Green Tomatillos
They lend the salsa its bright, tangy backbone and emerald color.
Bring the heat. Brave the flavor.
A wickedly bright hot salsa built on green tomatillos, serranos, and dried chile de árbol. Crafted in small, defiant batches by Norma herself.
For years, friends and family begged Norma for jars of her famous green salsa. Smoky, electric, dangerously easy to keep eating. The kind that disappears in a single sitting and ruins every other salsa for you.
We finally bottled it. Each jar is hand-filled, hand-labeled, and made in batches small enough that Norma still tastes every one. No shortcuts. No fillers. No mercy on the chiles.
Every jar starts with the same six things, all hand-picked by Norma herself. Real food, real flavor.
They lend the salsa its bright, tangy backbone and emerald color.
Sharper and greener than a jalapeño. Fresh, grassy, and alive.
The fire. A deep, smoky heat that builds slow and lingers long.
A sweet, mellow base that rounds out the heat and keeps the chiles in check.
Deep, savory, with just the right edge, the way it should be.
A whisper of umami. The secret no abuela in this lineage has ever skipped.
Scoville, approximate
We won't lie to you. It's hot. But it's the kind of heat that makes you go back for one more chip. And then one more. That's the addiction part.
There is no wrong way to use it. It makes everything better! Here are some of our favorites.
Spoon it over tacos, scrambled eggs, or grilled meat. A little goes a long way; a lot goes much further.
Open the jar, tip in tortilla chips, and fight for the last spoonful. We've all been there.
A heaping tablespoon transforms beans, pozole, or a marinade. A finishing salt with attitude.
Refrigerate after opening. Best within 30 days, but honestly it never lasts that long.
I rationed my first jar. Then I caved and asked for three more. Norma, what have you done to me.Marco T.
Put this on eggs. Put it on tacos. Put it on a spoon. Don't judge me.Lily R.
My husband doesn't even like spicy food and he hides this jar from me. Says more for him. We're separated now (kidding).Andrea G.
10 oz · $12 · made fresh this week